Chinese

How to Make Tasty Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

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Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version).

You can have Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) by using 9 ingredients and 6 steps. Here is how you can make that:

Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

  1. It’s of Chicken Wings.
  2. Prepare of Swiss Soy Sauce.
  3. Prepare of Dark Soy.
  4. It’s of Sweet Vinegar.
  5. You need of Maltose.
  6. Prepare of Salt.
  7. You need of Water.
  8. You need of Assorted Vegetables.
  9. It’s of Chinese Wine.

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) instructions

  1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
  2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
  3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
  4. Cook for 30-60sec, and immediately put wings in ice bath.
  5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
  6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

How to Make Tasty Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

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