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Add cream, parsley, mustard and lemon juice. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! See how to make the perfect weeknight chicken recipe. You can have Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing
- It’s of Main Ingredients.
- It’s 2 of medium Chicken Thighs, cooked.
- It’s 1 Cup of Farfalle Pasta(Bows, or any other kind!).
- You need 2-3 of medium Chestnut Mushrooms.
- It’s 4-6 of Mini Plum Tomatoes.
- You need 50 Grams of Fresh Peas.
- You need of Dressing.
- It’s 2-3 Tablespoons of Mayonnaise.
- You need 1-2 Teaspoons of Runny Honey.
- Prepare 1-2 Teaspoons of Whole Grain Mustard.
- Prepare of lemon Juice.
First off.use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard i. I didn't think the lemon flavor would come through but it did. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing instructions
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold..
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl..
- Wipe, then dice, the Mushrooms into small pieces, add to bowl..
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas..
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste..
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice..
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!.
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing…
One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this. Recipe courtesy of Food Network Kitchen. Sweet and Spicy Honey-Glazed Grilled Chicken with Spinach Salad and Pantry Dressing. Honey glazed chicken marinated with soy sauce and jam. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.