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How to Prepare Appetizing Gazpacho With Peach And Salmon Salad

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Gazpacho With Peach And Salmon Salad.

You can have Gazpacho With Peach And Salmon Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gazpacho With Peach And Salmon Salad

  1. You need of Gazpacho.
  2. You need 1 can of italian plum tomato and juice.
  3. Prepare 1/2 tbsp of olive oil and dash of salt.
  4. You need of Salmon Salad.
  5. Prepare 1 dash of olive oil and salt.
  6. It’s 1 tsp of carrot and celery thinly sluce.
  7. Prepare 1 tbsp of cooked salmon flake.
  8. It’s 1 small of cherry tomato.
  9. It’s 1 tsp of each of cucumber and red cabbage thinly slice.
  10. It’s of garnish.
  11. You need 4 slice of can halve peach.
  12. You need 1 tsp of passionfruits.
  13. Prepare of optional side.
  14. You need 1 cup of FARFALLE.

Gazpacho With Peach And Salmon Salad instructions

  1. Grill /pan fried the salmon tgen flake it and set aside.
  2. for gazpacho mix and blend all ingredient till smooth chill set aside.
  3. mix the salad then chill and set aside.
  4. assemble gazpacho top peach then top salad then garnish.

How to Prepare Appetizing Gazpacho With Peach And Salmon Salad

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