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How to Make Yummy Southern Sriracha Potato Salad

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Southern Sriracha Potato Salad. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts!

Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. You can make Southern Sriracha Potato Salad by using 13 ingredients and 5 steps. Here is how you achieve it:

Ingredients of Southern Sriracha Potato Salad

  1. You need 5 of each Idaho potatoes (2 pounds) — peel, dice cook 3/4 inch.
  2. You need 1 1/2 teaspoons of salt.
  3. It’s 3 of eggs — hard boiled 15 minutes, chopped.
  4. It’s 1 of small onion — finely chopped.
  5. You need 1 stalk of celery — finely chopped.
  6. It’s 2 tablespoons of parsley — finely chopped.
  7. You need 2 ounces of pickles- chopped or relish — finely chopped.
  8. It’s 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. It’s 1 cup of mayonnaise.
  10. It’s 1 tablespoon of sugar.
  11. It’s 1/2 teaspoon of salt.
  12. Prepare 1/4 teaspoon of pepper.
  13. It’s 1/3 cup of French's yellow mustard.

She cuts her eggs and potatoes really small so you get a bit of. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

Southern Sriracha Potato Salad step by step

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4″ cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. A basic and traditional southern potato salad – simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise. Potato salad reminds me so much of my Mama. This recipe is basically the same as hers – simple, basic, southern potato salad. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!

How to Make Yummy Southern Sriracha Potato Salad

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