Recipe: Yummy Dijon and Thyme Roasted Chicken Drumstick


Dijon and Thyme Roasted Chicken Drumstick. Pan-Roasted Honey Lime Chicken Thighs – one of the best chicken thigh recipes you'll ever try! I love cooking chicken thighs – they are so easy to handle, and always come. This recipe for oven-baked chicken drumsticks is super easy, all you have to do is coat them with a thyme, honey and dijon mustard marinade and watch them cook!

The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Chicken Drumsticks Marinated with Louisiana Barbecue Spice FlowersLolibox. water, olive oil, chicken drumsticks, spice, lemon juice. I also made roasted asparagus and drizzled the sauce on the top. You can have Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dijon and Thyme Roasted Chicken Drumstick

  1. Prepare 8 of chicken drumsticks skin on.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 1/4 cup of dijon mustard.
  4. Prepare 2 tbsp of minced shallot.
  5. Prepare 2 clove of garlic minced.
  6. You need 1 tbsp of chopped fresh thyme.
  7. Prepare 1/2 tsp of salt.
  8. You need 1/2 tsp of black pepper.

Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs. You can grill or roast the meat while you baste it with the This recipe can be doubled if you serve a crowd. Just make sure to turn the drumsticks carefully, so they don't burn, and watch them, especially when. Drumsticks are low-carb too, making them an excellent keto option for when time and money is limited.

Dijon and Thyme Roasted Chicken Drumstick step by step

  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper..
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours..
  3. Preheat oven to 450° F..
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil..
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil..
  6. Roast for 20 minutes..
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes..
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown..

This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we're about to start!

Recipe: Yummy Dijon and Thyme Roasted Chicken Drumstick

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