Perfect corn on the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
You do not need to add any sugar to this delicious fresh summer corn The secret to perfectly cooked corn on the cob is to cook the corn in water that has been enhanced with two special ingredients – sugar and vinegar. The result is juicy corn kernels that literally pop off the cob and sprinkle morsels of sweet, buttery corn all throughout your mouth when you take a bite. Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. You can cook Perfect corn on the cob by using 4 ingredients and 5 steps. Here is what you need to do to cook it:
Ingredients of Perfect corn on the cob
- It’s 12 ears of fresh sweet corn.
- It’s 1/2 cup of butter.
- You need 1/4 cup of sugar.
- You need 1 cup of milk.
This helpful hint made it so easy. Not mushy, very firm just like I wanted. Ingredients needed for the perfect boiled corn on the cob recipe: You'll need I've discovered that it is pretty easy to make the perfect boiled corn on the cob. Simply, easy, and perfect CORN ON THE COB every time!!
Perfect corn on the cob instructions
- Fill large stockpot 1/2 way with water.
- Add butter and sugar and bring to a boil..
- Add milk and corn on the cob..
- Return to boil..
- Remove from heat, cover and let stand for 10 minutes..
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. My mom always makes the perfect corn on the cob. It always turns out crunchy and sweet. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt.