Lemon vinaigrette. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make. An easy, step-by-step tutorial on how to make delicious lemon vinaigrette every time.
Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper. Incredibly EASY lemon vinaigrette made with just three ingredients – and my favorite ways to mix it up! You'll never buy store-bought dressing again. You can cook Lemon vinaigrette using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lemon vinaigrette
- You need 1/3 cup of fresh lemon juice.
- It’s 2 tbsp of white vinegar.
- You need 1 cup of olive oil.
- You need 1/4 tsp of pepper.
- It’s 1 tsp of coarse salt.
Lemon Vinaigrette is a fresh and light recipe that is so flavourful and bright! Tangy lemon, olive oil & our favorite fresh herbs make the perfect topper for a fresh salad! Atkins welcomes you to try our delicious Lemon Vinaigrette recipe for a low carb lifestyle. Meet your new all-purpose vinaigrette recipe that's sure to become part of your meal prep ritual.
Lemon vinaigrette instructions
- Whisk all ingredients. Store in fridge, but bring to room temperature before serving..
The bright and balanced combination of lemon juice, extra-virgin olive oil. This lemon vinaigrette is simple, fresh, tangy and full of flavor. Because this dressing is so versatile, it tastes great on any salad, bowl, or even as a marinade. It's one of my favorite everyday. This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations!