Turkey Broth, Homemade.
You can make Turkey Broth, Homemade by using 6 ingredients and 3 steps. Here is how you make it:
Ingredients of Turkey Broth, Homemade
- Prepare 1 large of turkey thigh/ leg.
- You need 1 of water.
- You need 1 of salt.
- You need 1 large of turkey neck.
- You need 1 large of turkey heart.
- It’s 1 large of turkey gizzard.
Turkey Broth, Homemade instructions
- Salt the thigh/leg use the bone in skin on for full flavor. Add the neck, heart, and gizzard..
- Add as much water needed to cover the turkey leg or thigh. Boil till done remove bone and skin discard. pull turkey off neck bone and leg or thigh. If using the leg remove tendons and reserve the meat of turkey leg..
- Leave the turkey in the liquid just leave it in small pieces..