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How to Make Appetizing Kale & mushrooms alfredo pasta

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Kale & mushrooms alfredo pasta. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common.

If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut. Tasarım ve üstün teknoloji ile hijyen banyonuzda. Birbirinden akıllı Kale Banyo çözümlerini keşfedin! You can cook Kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kale & mushrooms alfredo pasta

  1. It’s 1/2 box of rotini pasta (I used whole wheat pasta).
  2. It’s 1 tbsp of olive oil, extra virgin.
  3. Prepare 1 bunch of kale chopped.
  4. You need 1 cup of fresh mushrooms chopped (I used mini bellas).
  5. Prepare 1 tbsp of schallots finely diced.
  6. You need 1/2 cup of almonds chopped.
  7. You need of steak seasonning.
  8. Prepare of freshly ground black pepper.
  9. You need 1 of jar alfredo sauce (I used reduced fat classico brand).

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Kale & mushrooms alfredo pasta instructions

  1. Cook pasta in boiling water as per directions on box.
  2. Meanwhile, in a pan, heat olive oil at medium-high heat.
  3. Add schallots & mushrooms in pan and cook for couple of minutes.
  4. Add kale and cook for another couple of minutes.
  5. Add almonds, steak seasonning, freshly ground pepper and mix well.
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
  7. When pasta's cooked, drain but keep some of the cooking water.
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
  9. Cover, remove from heat and let stand for five minutes before serving.
  10. Rectify seasonning..
  11. Enjoy!.

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How to Make Appetizing Kale & mushrooms alfredo pasta

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