bacon maple dijon chicken breast fillets. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. Bacon-wrapped chicken is also a low carb, Keto-friendly meal – pick up a bottle of this Low Carb Maple Syrup – and it's a family favorite, along with. BUTTERMILK CRISPY CHICKEN FILET Ingredients: Chicken Breast Fillets with Rib Meat, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Bread Crumbs (Wheat Flour, Vinegar, Sea Salt, Baking Soda, Inactive Yeast, Natural Flavor), Potato Starch.
If you all read my last post, you know that my January will be refined-sugar free, dairy-free, and gluten-free. Maple Bacon Dijon with Buttermilk Crispy Chicken. Choose an artisan roll or sesame seed bun. You can have bacon maple dijon chicken breast fillets using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of bacon maple dijon chicken breast fillets
- It’s of 3half skinless chick breasts.
- You need 1 tbsp of whole grain dijon mustard.
- You need 1 tbsp of plain dijon mustard.
- Prepare 3 oz of maple syryp.
- You need 1/4 tsp of paprika.
- Prepare 1 dash of lemon juice.
Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! The Best Maple Bacon Chicken Recipes on Yummly My kids and husband said that maple flavored syrup with whatever is in it was. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
bacon maple dijon chicken breast fillets instructions
- mix in bowl,all but chicken.
- pour half into bake dish.
- pre heat oven to375.
- wrap chicken w/bacon of choice,min 2 pieces.
- add chicken to pan.
- pour remaining mix into pan.
- bake, uncovered 45 min..
- Change oven to broil , and lightly brown bacon.
For a serving for two I used two portioned salmon fillets a combo of whole grain and dijon mustard (about a tablespoon or two of each) salt and pepper and panko (Japanese) breadcrumbs. Season chicken breasts with salt and pepper. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite.