Nut bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite – it's chewy, nutty, hearty, filling, moist, and very satisfying. This recipe for nut bread has been handed down from my grandmother and is sooo delicious.
According to grandma, you always toast the bread after slicing it and you always serve it with butter. This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. You can have Nut bread using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nut bread
- It’s 1/3 cup of each seeds and nuts you like.
- It’s of Pumpkin.
- Prepare of Sunflower.
- Prepare of Almonds.
- You need of Linseed.
- Prepare of Walnuts.
- It’s of Sesame seed.
- Prepare of Flaxseed ground.
- You need of Caraway seed.
- You need of Chia seeds.
- You need of Poppy seed.
- Prepare of Dried cranberries.
- It’s 5 of eggs.
- It’s 1/2 teaspoon of salt.
- Prepare 1/4 cup of mix oil and butter.
Since it's a quick bread, no yeast or kneading is required and it's. Why You'll Love This Nordic Bread. Most relevant Best selling Latest uploads. Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite.
Nut bread step by step
- Mix all ingredients.
- Using 1 quart bread form sprayed with oil and paper parchment pour it up and cook it for hour at 325 f.
- Let it cool and slice thin and enjoy 😉.
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