Tuna casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. The Best Tuna Casserole is SO easy to make! You can cook Tuna casserole using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tuna casserole
- It’s 3 can of of tuna.
- Prepare 4 cup of rotini noodles.
- Prepare 3 tbsp of butter.
- It’s 2 tbsp of flour.
- Prepare 1/3 cup of milk.
- It’s 1/3 cup of cream cheese.
- Prepare 1 of garlic powder.
- Prepare 1 of pepper and salt.
- It’s 1 can of cream of mushroom.
- You need 1 can of cream of celery.
- Prepare 2 tbsp of onion.
- You need 3/4 cup of cheddar cheese.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
Tuna casserole instructions
- Preheat oven to 375.
- Cook noodles then drain.
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
- Cook on 375 for 40 mins or until bubbling.
This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.