Recipe: Perfect Teftini, Beef over Fettuccine


Teftini, Beef over Fettuccine. The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork And Pasta Salad. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Teftini, Beef over Fettuccine

  1. It’s of Meatball patties———————.
  2. You need 1-1/4 pound of ground chuck 80 /20.
  3. You need 1 cup of cooked rice.
  4. It’s 1 teaspoon of kosher salt.
  5. It’s 1/2 teaspoon of ground black pepper.
  6. Prepare 1/2 teaspoon of ground paprika.
  7. It’s 1 of large egg.
  8. You need 1 teaspoon of minced garlic.
  9. Prepare 1/2 of medium onion grated.
  10. Prepare 1 of small carrot peeled and grated fine.
  11. Prepare 1-1/2 cup of Italian breadcrumbs.
  12. It’s of Pasta———————-.
  13. You need 1 pound of Fettuccine pasta.
  14. It’s As needed of water to boil pasta.
  15. You need 1 tablespoon of extra Virgin olive oil.
  16. You need 2 tablespoons of chopped parsley.
  17. You need 2 tablespoons of extra Virgin olive oil.
  18. Prepare of Sauce————————–.
  19. You need 28 ounces of tomato sauce.
  20. You need To taste of kosher salt.
  21. It’s 1 teaspoon of granulated garlic powder.
  22. Prepare To taste of ground black pepper.
  23. It’s 1/2 cup of sour cream.
  24. Prepare 1 tablespoon of dill weed.
  25. You need 2 tablespoons of chopped parsley.
  26. Prepare of Garnish———————–.
  27. You need 1 tablespoon of chopped parsley for garnish.
  28. Prepare of Frying—————–.
  29. You need As needed of oil to fry the meatballs/ patties.

Serve sauce over fettuccine; sprinkle with Parmesan-style topping. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl.

Teftini, Beef over Fettuccine instructions

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

In the same skillet, cook onion and bell pepper in butter until tender. A heart meal perfect for the colder nights. – by Sarah-Jane Hallett. If you've never heard of it you can check it out over on Amazon. I cooked the pasta separately from the Beef Ragu as I didn't want it to be over cooked as the meat needed longer, but. Fettuccine and beef – download this royalty free Stock Photo in seconds.

Recipe: Perfect Teftini, Beef over Fettuccine

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