Teftini, Beef over Fettuccine. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring.
Add Italian flavor to your family's skillet dinner. MORE+ LESS Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal. HEAT oil in a large skillet over medium-high heat. You can cook Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Teftini, Beef over Fettuccine
- Prepare of Meatball patties———————.
- You need 1-1/4 pound of ground chuck 80 /20.
- Prepare 1 cup of cooked rice.
- You need 1 teaspoon of kosher salt.
- It’s 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of ground paprika.
- It’s 1 of large egg.
- It’s 1 teaspoon of minced garlic.
- Prepare 1/2 of medium onion grated.
- Prepare 1 of small carrot peeled and grated fine.
- Prepare 1-1/2 cup of Italian breadcrumbs.
- It’s of Pasta———————-.
- It’s 1 pound of Fettuccine pasta.
- You need As needed of water to boil pasta.
- You need 1 tablespoon of extra Virgin olive oil.
- You need 2 tablespoons of chopped parsley.
- You need 2 tablespoons of extra Virgin olive oil.
- You need of Sauce————————–.
- You need 28 ounces of tomato sauce.
- Prepare To taste of kosher salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need To taste of ground black pepper.
- Prepare 1/2 cup of sour cream.
- Prepare 1 tablespoon of dill weed.
- It’s 2 tablespoons of chopped parsley.
- It’s of Garnish———————–.
- Prepare 1 tablespoon of chopped parsley for garnish.
- Prepare of Frying—————–.
- Prepare As needed of oil to fry the meatballs/ patties.
Add beef; season with salt and pepper. The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork And Pasta Salad. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.
Teftini, Beef over Fettuccine step by step
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
- Mix well it should become orange in color..
- Simmer the sauce for 15 minutes then add the meat patties..
- Simmer for 15 minutes..
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
- Garnish with parsley. Serve, I hope you enjoy.
In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major.