Hawaii

Recipe: Delicious Poke Bowl

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Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poke Bowl

  1. Prepare of For sushi rice.
  2. You need 2 cups of cooked Nishiki brand short grain rice.
  3. You need 1/2 cup of rice vinegar.
  4. It’s 2 tablespoons of sugar.
  5. Prepare 2 tablespoons of salt.
  6. You need of For salmon.
  7. It’s 1/4 cup of soy sauce.
  8. You need 1 tablespoon of mirin.
  9. Prepare 2 teaspoons of sesame oil.
  10. It’s 2 teaspoons of tobanjan.
  11. You need 1 pound of sushi grade raw or cooked salmon or tuna diced.
  12. Prepare of For spicy mayo.
  13. It’s 1/2 cup of kewpie Japanese mayo.
  14. It’s 1 tablespoon of tobanjan.
  15. It’s 1 tablespoon of lemon juice.
  16. Prepare of Toppings.
  17. You need 1 of cucumber peeled and diced.
  18. It’s of Pickled ginger.
  19. It’s of Fried tempura bits.
  20. You need of Scallions.
  21. You need of Avocado.

Poke Bowl instructions

  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Recipe: Delicious Poke Bowl

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