Creamy garlic prawns. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. This recipe, the main recippe "Creamy Garlic Prawns"was inspired by a vlogger named "Chona and my Kids" BUT i put my own twist in it and there are some.
Best served with cooked rice or pasta. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! You can cook Creamy garlic prawns using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy garlic prawns
- It’s 1 clove of garlic.
- It’s 115 grams of butter.
- You need 1 tbsp of plain flour.
- Prepare 1 cup of chicken stock.
- Prepare 1/2 cup of cream.
- You need 2 tbsp of white wine.
- You need 750 grams of uncooked prawns.
- Prepare 1/2 tsp of mustard powder.
- It’s 1 tbsp of chopped parsley, fresh or dried.
Let the garlic cook for a few minutes before adding your half kilo of prawns. Remove from pan and set aside. Add remaining butter, mushrooms and garlic. Cook until the mushrooms have softened and begun to brown.
Creamy garlic prawns step by step
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter..
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat..
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in..
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil..
- Add the mustard, salt and pepper, and then add the prawns..
- Cook the prawns for 5 minutes or until the prawns are cooked..
- Stir in the parsley and serve with your favourite rice..
Add sauce, garlic and curry powder. Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are cooked. This is an example of the recipes you can expect to find in her book. When the steak is ready put it on a plate and pour the.