Easiest Way to Make Yummy Soda Can Chicken Picatta


Soda Can Chicken Picatta.

You can have Soda Can Chicken Picatta using 11 ingredients and 26 steps. Here is how you cook it.

Ingredients of Soda Can Chicken Picatta

  1. It’s 3 of minced shallots.
  2. Prepare 5 tbsp of minced garlic.
  3. You need 2 of bay leaves.
  4. You need 1 tsp of thyme.
  5. You need 2 tbsp of Italian seasoning.
  6. You need 3 of lemons.
  7. Prepare 1/2 stick of unsalted sweet butter.
  8. It’s 1 bottle of pinot grigio.
  9. You need 1 of whole chicken.
  10. Prepare 1 lb of capellini.
  11. It’s 1 of empty soda can.

Soda Can Chicken Picatta step by step

  1. Preheat oven to 350.
  2. Remove giblets and neck from chicken.
  3. Rinse chicken in cold water, pat dry and set aside.
  4. Slice lemons in half.
  5. Mince two shallots.
  6. Mix Italian seasoning and thyme.
  7. Half fill can with pinot grigio.
  8. Add 1/2 of minced shallots, 1 tablespoon of minced garlic, and 1/4 tablespoon dry seasoning mix to can.
  9. Squeeze 2 halves of lemon into can.
  10. Pour one glass of wine into casserole dish.
  11. Squeeze 2 halves of lemon into casserole dish.
  12. Add 2 tablespoons of garlic to casserole dish.
  13. Quarter one shallot and spread peels around casserole dish.
  14. Place two of the squeezed lemon halves into casserole dish.
  15. Take chicken and rub with remaining seasoning mix, one tablespoon of garlic, and 3/4 of remaining minced shallots.
  16. Place the two bay leaves inside chicken.
  17. Take one of the squeezed lemon halves, remove meat and put rind inside chicken.
  18. Take one half of squeezed lemon and pack remaining garlic and shallots into it then place inside chicken.
  19. Take chicken and insert can into rear end as close to flush as possible and put upright in the middle of casserole dish.
  20. Put casserole dish into oven and cook until thick part of thigh reaches 180°F (approximately 1.5 hours).
  21. Bring one gallon of water to boil and cook capellini til aldente then strain pasta (don't rinse) and return to pot.
  22. Add 1/4 stick of butter to pasta and stir into pasta.
  23. Pour remaining wine into small pot, bring to boil and reduce by half.
  24. Reduce heat to medium and add 1/4 stick of butter and remaining garlic to wine and simmer, then add to pasta and stir.
  25. Take chicken out of oven when done, remove can and stuffings, then allow chicken to cool for 10 minutes before carving.
  26. Garnish pasta with parmesan and enjoy.

Easiest Way to Make Yummy Soda Can Chicken Picatta

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