Recipe

Recipe: Tasty Baked Scotch Eggs

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Baked Scotch Eggs.

You can have Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Scotch Eggs

  1. Prepare 4 of hard-boiled eggs.
  2. It’s of MEAT MIXTURE m.
  3. It’s 3.5 oz of ham, minced.
  4. Prepare 8 oz of ground pork sausage.
  5. It’s 2 tsp of paprika.
  6. It’s 1 tsp of dried sage.
  7. Prepare 1 tsp of dried marjoram.
  8. You need 1/4 tsp of ground cloves.
  9. It’s 1/2 tsp of chili powder.
  10. It’s to taste of salt and pepper.
  11. You need of BREADING b.
  12. You need 1/2 c of ground pork rinds.
  13. Prepare 2 T of ground flax seed.
  14. It’s pinch of salt and pepper.
  15. Prepare 1/2 c of grated Parmesan cheese, optional.

Baked Scotch Eggs instructions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper..
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

Recipe: Tasty Baked Scotch Eggs

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