How to Prepare Tasty Carved Carrot Maple Leaf (for Garnish)

Carved Carrot Maple Leaf (for Garnish).

You can cook Carved Carrot Maple Leaf (for Garnish) using 1 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carved Carrot Maple Leaf (for Garnish)

1. It’s 1 of around 2 cm slice Carrot.

Carved Carrot Maple Leaf (for Garnish) step by step

1. Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop..
2. Cut out the leaf and lay it on top of the carrot slice..
3. Cut around the cut-out with a knife. *Watch out for your fingers..
4. Turn Step 3 on its side and slice to your desired thickness..
5. Here, I sake-steamed the carrot leaves with salmon. Looks like fall..