Recipe

Recipe: Appetizing Extra Smooth and Creamy Mint Chocolate Bark

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Extra Smooth and Creamy Mint Chocolate Bark.

You can have Extra Smooth and Creamy Mint Chocolate Bark using 2 ingredients and 10 steps. Here is how you cook it.

Ingredients of Extra Smooth and Creamy Mint Chocolate Bark

  1. You need 7 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
  2. You need 8 ounces of Andes Mints, broken up.

Extra Smooth and Creamy Mint Chocolate Bark instructions

  1. Place a large sheet of parchment on a baking sheet.
  2. Melt milk chocolate in a bowl in the microwave until melted. Stir smootj.
  3. .
  4. Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes.
  5. Melt Andes candies in the microwave and stir until smooth.
  6. .
  7. Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard.
  8. Break into pieces. Best eaten at room temperature but stored in the refrigerator.
  9. .
  10. .

Recipe: Appetizing Extra Smooth and Creamy Mint Chocolate Bark

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