Recipe

How to Cook Yummy High Altitude Vegan Carrot Muffins

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High Altitude Vegan Carrot Muffins.

You can cook High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of High Altitude Vegan Carrot Muffins

  1. Prepare of dry.
  2. Prepare 1 1/2 cup of white flour.
  3. Prepare 3/4 cup of sugar.
  4. You need 1/4 tsp of baking soda.
  5. Prepare 1/4 tsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of ground cinnamon.
  8. It’s 1/4 tsp of ground nutmeg.
  9. It’s of wet.
  10. It’s 2 of bananas (ripe).
  11. You need 1/2 cup of Coconut oil (any oil or applesauce).
  12. You need 1 tbsp of honey.
  13. You need 2 of flax eggs.
  14. It’s 1 of large carrot (shredded).

High Altitude Vegan Carrot Muffins instructions

  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
  2. Mix dry ingredients in a bowl..
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
  4. Mix wet and dry ingredients well..
  5. Fold in carrot..
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

How to Cook Yummy High Altitude Vegan Carrot Muffins

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