Recipe: Appetizing Gluten-free Granola Bars


Gluten-free Granola Bars.

You can have Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten-free Granola Bars

  1. You need 1/2 cup of coconut oil.
  2. It’s 1/3 cup of brown sugar.
  3. You need 1/4 cup of pure maple syrup.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 2 cup of gluten-free quick oats.
  6. Prepare 1 1/3 cup of rice krispies cereal (gluten-free).
  7. You need dash of sea salt.
  8. It’s 1 cup of dried cranberries.
  9. Prepare 1/4 cup of chia/hemp/flax seeds.
  10. Prepare of mini chocolate chips.

Gluten-free Granola Bars instructions

  1. Line an 8×8 baking pan with foil and grease lightly..
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
  4. Remove from heat and mix remaining ingredients, except chocolate chips..
  5. Press mixture firmly into pan, add chocolate chips, and press again..
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
  7. Store in airtight container for up to one week..

Recipe: Appetizing Gluten-free Granola Bars

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