Recipe: Appetizing Cheesy Mostaccioli


Cheesy Mostaccioli.

You can have Cheesy Mostaccioli using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Mostaccioli

  1. Prepare 1 box of Mostacciloi Noodles.
  2. Prepare 1 jar of Prego Fresh Mushroom Italian Sauce (23 oz – 673gr).
  3. You need 1 1/2 lb of Ground chicken or turkey.
  4. Prepare 1 can of Cambells Chedder Cheese Soup (10 3/4 oz – 305 gr).
  5. It’s 2 cup of Mozzerella Cheeese for top.

Cheesy Mostaccioli step by step

  1. Preheat oven to 350.
  2. Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it..
  3. While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain..
  4. In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish..
  5. Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here).
  6. Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!.

Recipe: Appetizing Cheesy Mostaccioli

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