Easiest Way to Prepare Perfect Manicotti with eggplant sauce


Manicotti with eggplant sauce. The eggplant is a healthy alternative to using ground beef. I also used a bag of fresh spinach instead of frozen, and just sauteed it for a minute with a little bit of olive oil and garlic salt until it cooked down. Would also be good with sweet peppers.

Give this recipe a try here. For manicotti: Place ricotta cheese in strainer set over large bowl. Arrange eggplant manicotti in single layer atop sauce. You can cook Manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Manicotti with eggplant sauce

  1. Prepare 1 of eggplant.
  2. You need 1/2 cup of chopped onion.
  3. You need 2 of garlic cloved, minced.
  4. Prepare 1/2 tsp of dried taragon.
  5. You need 1/4 tsp of dried thyme.
  6. It’s 1 can of (14-1/2 ounces) diced tomatoes, undrained.
  7. Prepare 1 can of (8 ounces) tomato sauce.
  8. You need 1 packages of (10 ounces) frozen chopped spinach, thawed and well drained.
  9. Prepare 1 cup of ricotta cheese.
  10. You need 1 cup of (4 ounces) shredded part-skim mozarella cheese, divided.
  11. It’s 1/2 cup of egg subtitute.
  12. It’s 1/4 of grated parmesan cheese.
  13. Prepare 2 tbsp of minced fresh parsley.
  14. Prepare 6 of manicotti shells, cooked, rinsed and drained.

Baked Eggplant Manicotti is a perfect vegetarian, gluten-free dinner main for the baked pasta lovers in your life. Pat eggplant slices dry with paper towels and transfer eggplant to a large baking sheet. Pasta is one of those foods that taste delicious in the moment, but weighs heavy in the belly after it's gone. Take a slice of eggplant into your hand and spoon a dollop of the filling.

Manicotti with eggplant sauce step by step

  1. In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside..
  2. In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells..
  3. Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through..

Learn how to make Eggplant Manicotti with Creamy Pesto Filling. Place eggplant slices, browned sides down, on a smooth. Fill manicotti shells with roasted eggplant and spinach tofu and you've got a great vegan Italian meal to serve your family. Fill manicotti shells with eggplant mixture and arrange in the baking dish. Pour remaining sauce over manicotti and sprinkle with cheese.

Easiest Way to Prepare Perfect Manicotti with eggplant sauce

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