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Recipe: Tasty Pan Seared pork chops with a Quick Pan Sauced Pasta

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Pan Seared pork chops with a Quick Pan Sauced Pasta.

You can have Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Seared pork chops with a Quick Pan Sauced Pasta

  1. You need 6 of Thin cut pork chops.
  2. Prepare 1/4 cup of mayonaise.
  3. Prepare 2 tbsp of dijon mustard.
  4. Prepare 1/2 cup of grated parmesan cheese.
  5. You need 2 tbsp of italian seasoned dry bread crumbs.
  6. You need 1/2 tsp of black pepper.
  7. You need 1 of 28 ounce can crushed tomatoes.
  8. You need 1 small of onion, sliced.
  9. It’s 4 of garlic cloves,minced.
  10. Prepare 2 tbsp of heavy cream.
  11. You need 1/2 tsp of italian seasoning.
  12. You need 1/2 tsp of black pepper and salt to taste.
  13. It’s 1 tsp of hot sauce, such as franks brand.
  14. Prepare 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
  15. It’s 4 of sliced green onions.
  16. It’s 1/4 tsp of red pepper flakes.
  17. You need 2 tbsp of grated parmesan cheese or more for serving and garnish..

Pan Seared pork chops with a Quick Pan Sauced Pasta instructions

  1. Combine mayonnaise and mustard in a bowl..
  2. Brush pork chops with mayonnaise mustard mixture, set aside..
  3. in a bowl combine parmesan cheese and italian bread crums and pepper..
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..

Recipe: Tasty Pan Seared pork chops with a Quick Pan  Sauced Pasta

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