Recipe: Appetizing Brenda's Mac & Cheese with Roasted Jalapenos & Bacon


Brenda's Mac & Cheese with Roasted Jalapenos & Bacon. Find and save images from the "➰" collection by Brenda ♡ (brenda_mac_naught) on We Heart It, your everyday app to get lost in what you love. View BRENDA MAC'S profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover BRENDA'S connections.

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Ingredients of Brenda's Mac & Cheese with Roasted Jalapenos & Bacon

  1. Prepare 2 large of fresh jalapeno peppers.
  2. You need 4 oz of applewood-smoked bacon, diced.
  3. Prepare 1 cup of panko breadcrumbs.
  4. It’s 2 tbsp of unsalted butter.
  5. Prepare 2 tbsp of unbleached all-purpose flour.
  6. It’s 2 cup of whole milk, heated to just below simmer.
  7. Prepare 12 oz of Cabot Seriously Sharp Chedder, grated (about 3 cups).
  8. You need 8 oz of dry garganelli or penne pasta.
  9. It’s 1 of salt to taste.

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Brenda's Mac & Cheese with Roasted Jalapenos & Bacon instructions

  1. Roast jalapenos directly over stove top gas burner or under preheated broiler, turning with tongs, until skins are blistered all over..
  2. Transfer pepper to small plastic bag and let stand. When cool enough to handle, remove and discard stems, skin and seeds. Chop flesh into fine dice and set aside. (I didn't go to this much trouble and used about 4 Tbsp of diced jalapenos!).
  3. Cook bacon in skillet until lightly browned (I used about 8 slices), transfer with slotted spoon to small bowl. Add breadcrumbs, along with small amount 3-4 Tbsp) of bacon fat to moisten, combining well..
  4. In medium saucepan melt butter over low heat. Add flour and whisk to combine. Let cook, stirring, for 2 minutes..
  5. Gradually whisk in milk. Continue cooking, stirring often, until sauce is simmering and thickened. Let sauce bubble gently until quite thick, about 10 minutes longer, stirring often so it doesn't scorch on bottom..
  6. Remove from heat and stir in chedder, when cheese is melted, season with salt as needed..
  7. Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until all dente. Drain and return to pot. Add cheese sauce and reserved jalapenos and stir together..
  8. Transfer pasta to 2-quart baking dish or individual ramekins. Top with breadcrumb mixture. Bake for 25-30 minutes or until browned on top and bubbling throughout..
  9. Estimated: Calories 594. Total fat 33g. Cholesterol 100mg. Sodium 852mg. Carbohydrates 43g. Protein 29.5g. Calcium 500mg.

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Recipe: Appetizing Brenda's Mac & Cheese with Roasted Jalapenos & Bacon

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