Spinach and Cheese Stuffed Manicotti. This stuffing can be used in anything you want to stuff. Made a very moist meatloaf, and the kids loved it! They also like eating the stuffing plain; I had to chase them away so I would have enough left for.
Stuff each cooked manicotti shell with filling mixture. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? You can have Spinach and Cheese Stuffed Manicotti using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spinach and Cheese Stuffed Manicotti
- Prepare 10 oz of Frozen Spinach (thawed completely and squeezed dry).
- Prepare 8 oz of Shredded Mozzarella Cheese.
- It’s 15 oz of Ricotta (or you could use cottage cheese instead).
- You need 4 oz of Cream Cheese.
- It’s 1/2 cup of Shredded Romano or Parmesan Cheese.
- Prepare 2 large of Eggs.
- It’s 1/2 tsp of Salt.
- You need 1/2 tsp of Pepper.
- It’s 1 box of (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES).
- Prepare 4 cup of Marinara Sauce.
- It’s 1/2 cup of Shredded Romano or Parmesan Cheese (for topping).
- You need of OPTIONAL:.
- You need 1 lb of Ground Beef.
How to make ricotta cheese and spinach filling. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach. Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and ricotta, then finished with lots of stretchy cheese and marinara sauce.
Spinach and Cheese Stuffed Manicotti instructions
- Preheat oven to 350°.
- If adding ground beef, brown and drain fat..
- In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added)..
- Place about 1 1/2 cups of marinara sauce in 9×13 inch pan. Spread it around to cover the bottom..
- Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner..
- Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan..
- Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.).
- Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes..
- Remove foil and bake for an additional 10 minutes..
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food And what's the difference between cannelloni and manicotti?? This particular recipe is vegetarian with spinach and other cheeses. Home » Recipes » Main Dish Recipes » Cheese Recipes » Spinach and Cheese Stuffed Manicotti. The filling is made with ricotta, mozzarella, Parmesan and chopped spinach and the sauce is a homemade marinara that complements the manicotti without overpowering their flavor.