Grill

Recipe: Tasty Mike's Giant Seafood Stuffed Quahog Grilled Clams

0
(0)

Mike's Giant Seafood Stuffed Quahog Grilled Clams.

You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

  1. You need of ● For The Seafoods [chopped clams & crab meant for stuffing].
  2. It’s of Raw Giant Quahog Clams On The Half Shell [size of large hand].
  3. You need of [☆ clams are easy enough to open on your own – or, ask butcher].
  4. You need of Can Chopped Clams In Juice [drained – reserve juice].
  5. Prepare of Fine Shreadded Pre-steamed Crab Meat.
  6. You need of ● For The Clam Stuffing.
  7. It’s of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
  8. You need of Your Fine Shreadded Pre-steamed Crab Meat.
  9. It’s of Italian Bread Crumbs.
  10. You need of Fine Minced Mushrooms.
  11. You need of Salted Butter.
  12. You need of Fine Minced Garlic.
  13. You need of Old Bay Seasoning.
  14. You need of White Pepper.
  15. Prepare of Fresh Parsley Leaves.
  16. Prepare of Granulated Onion Powder.
  17. You need of Crushed Red Pepper Flakes.
  18. Prepare of Dried Thyme.
  19. You need of Quality White Wine.
  20. Prepare of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
  21. You need of ● For The Toppings [to taste or, as needed].
  22. You need of Shreadded Parmesan Cheese.
  23. It’s of Shredded Cheddar Cheese.
  24. You need of Your Favorite Hot Sauce.
  25. Prepare of Fresh Parsley.
  26. You need of Lemon Wedges.
  27. You need of ● For The Options [to taste – all super fine minced & pan fried].
  28. Prepare of Salted Butter.
  29. You need of Vidalia Onions.
  30. You need of Green Bell Peppers.
  31. It’s of Orange Bell Peppers.
  32. It’s of Celery With Leaves.
  33. Prepare of Fried Chopped Bacon.

Mike's Giant Seafood Stuffed Quahog Grilled Clams instructions

  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Recipe: Tasty Mike's Giant Seafood Stuffed Quahog Grilled Clams

How much do you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Stock Due To Huge Demand
FREE NuFlo PM2.5 Breathing Mask!
Get It Now
FREE NuFlo PM2.5 Breathing Mask!
Low Stock Due To Huge Demand
Get It Now!