Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. Cut the end of Shimeji Mushroom and Maitake Mushroom. Place the rice in a rice cooker and add the dashi and. Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan).
At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
You need 2 Cups of Japanese Rice.
It’s 50 g of Shimeji Mushroom.
It’s 30 g of Maitake Mushroom.
Prepare 2 Table Spoon of Soy Sauce.
It’s 2 Table Spoon of Cooking Sake.
Prepare 2 Table Spoon of Mirin.
It’s 1 Tea Spoon of Sugar.
You need of Dashi Stock (please check my Dashi recipe).
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms step by step
Cut the end of Shimeji Mushroom and Maitake Mushroom..
Wash rice, and put in the rice cooker..
Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
Add Dashi Stock to the measurement of 2 cups of rice..
Add Mushrooms to 4, and cook..
When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.
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At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
