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Recipe: Delicious Cheesy Chorizo Corn Muffins

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Cheesy Chorizo Corn Muffins.

You can make Cheesy Chorizo Corn Muffins by using 6 ingredients and 6 steps. Here is how you can make that:

Ingredients of Cheesy Chorizo Corn Muffins

  1. You need 17 oz of Jiffy Corn Muffin Mix.
  2. Prepare 2 of Eggs.
  3. It’s 2/3 cup of Milk.
  4. You need 3/4 cup of Shredded Mozzarella Cheese.
  5. Prepare 3/4 cup of Shredded Swiss Cheese.
  6. Prepare 6 oz of Hot Chorizo.

Cheesy Chorizo Corn Muffins instructions

  1. Preheat oven to 400°F..
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
  5. Bake in 400°F oven for 18-20 minutes..
  6. Remove and let cool for at least 20 minutes before removing from muffin tray..

Recipe: Delicious Cheesy Chorizo Corn Muffins

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