Recipe: Delicious Cheesy Chorizo Corn Muffins

Cheesy Chorizo Corn Muffins.

You can make Cheesy Chorizo Corn Muffins by using 6 ingredients and 6 steps. Here is how you can make that:

Ingredients of Cheesy Chorizo Corn Muffins

1. You need 17 oz of Jiffy Corn Muffin Mix.
2. Prepare 2 of Eggs.
3. It’s 2/3 cup of Milk.
4. You need 3/4 cup of Shredded Mozzarella Cheese.
5. Prepare 3/4 cup of Shredded Swiss Cheese.
6. Prepare 6 oz of Hot Chorizo.

Cheesy Chorizo Corn Muffins instructions

1. Preheat oven to 400°F..
2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
5. Bake in 400°F oven for 18-20 minutes..
6. Remove and let cool for at least 20 minutes before removing from muffin tray..