Easiest Way to Cook Delicious Sautéed Zucchini And Corn


Sautéed Zucchini And Corn.

You can cook Sautéed Zucchini And Corn by using 8 ingredients and 6 steps. Here is how you can cook that:

Ingredients of Sautéed Zucchini And Corn

  1. You need 2 tbsp of Unsalted butter.
  2. It’s 1 large of Leeks.
  3. It’s 1 medium of Zucchini or yellow Squash.
  4. It’s 2 medium of Ears corn.
  5. Prepare 2 tbsp of Heavy Cream.
  6. It’s 1/4 cup of Chiffonade of basil.
  7. It’s 1 tbsp of Lime juice.
  8. Prepare of Salt and pepper.

Sautéed Zucchini And Corn instructions

  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
  2. Melt butter in a large skillet over medium high heat until foamy..
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
  6. Serve warm, Garnished with basil leaves if desired..

Easiest Way to Cook Delicious Sautéed Zucchini And Corn

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