Tangerine and Guava fiesta with crunchy chia seeds. Our all-natural chia seed beverages will boost your energy, curve your cravings and fuel your day! The Ancient Aztecs used chia for strength and sustained energy — and now chia is fastly becoming the world's greatest Superfood! An easy pudding recipe (small precision, you will have an extra crunchy oats, so you can keep it to put on other pudding or put it on yogurt).
Oat flakes with honey, chia, banana and chocolate. Oatmeal chocolate mousse with berries and pumpkin seeds. Chia seeds were an important food for the Aztecs and Mayans back in the day. You can cook Tangerine and Guava fiesta with crunchy chia seeds using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tangerine and Guava fiesta with crunchy chia seeds
- It’s 1 of guava.
- Prepare 1 of tangerine.
- Prepare 1 tbsp of chia seeds.
- It’s 1 tbsp of sugar.
- It’s of Lime to garnish.
They prized them for their ability to provide sustainable energy. Summary Chia seeds are high in quality protein, much higher than most plant foods. Protein is the most weight loss friendly macronutrient and can drastically. The chia seeds speckled throughout these bright, bite-size cookies play a more important role than just looking pretty—along with coconut oil, they replace butter as the source of fat and help to make the cookies soft and chewy.
Tangerine and Guava fiesta with crunchy chia seeds step by step
- Wash and peel your tangerine and divide into segments and cut your guava into pieces.
- Pour into a blender and add 1/2 tbsp of the chia seeds and iced cold water and blend until smooth.
- Pass through a sieve to remove seeds.
- Add a dash of vanilla and sugar and stir.
- Refrigerate before serving or add ice cubes and serve with a sprinkle of the remaining chia seeds and slices of lime..
Without them, you'd basically have lemon-flavored cardboard. Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. The Guava is commonly known as Ferang in Thailand.