Recipe

Easiest Way to Cook Perfect Buttery Garlic Basil Sprouted Wheat Croutons

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Buttery Garlic Basil Sprouted Wheat Croutons.

You can have Buttery Garlic Basil Sprouted Wheat Croutons using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Garlic Basil Sprouted Wheat Croutons

  1. It’s 16 oz of sprouted wheat bread.
  2. You need 6 tbsp of butter.
  3. Prepare 1 tsp of garlic powder.
  4. Prepare 1 tbsp of dried basil.
  5. You need 1/2 tbsp of dried oregano.

Buttery Garlic Basil Sprouted Wheat Croutons step by step

  1. Preheat oven to 300°F.
  2. Cut bread slices into desired sized cubes..
  3. Place bread cubes into a large bowl..
  4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter).
  5. Add seasonings to butter, wisk well with a fork..
  6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute..
  7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them..
  8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy..
  9. Let cool..
  10. Serve right away or store in an airtight container or ziplock bag..
  11. Makes about 4-5 cups croutons.
  12. Enjoy!.

Easiest Way to Cook Perfect Buttery Garlic Basil Sprouted Wheat Croutons

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