Soy sauce chicken (ayam kecap). Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah. Sering kali menjadi pilihan favorit di rumah, karena rasanya. This recipe has been modified, on the original recipe eggs and vegies are not in use.
Note : Use Red Chilli instead of birds eye chili ( Cili. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. You can have Soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soy sauce chicken (ayam kecap)
- Prepare 1 of whole chicken.
- You need of Soy sauce.
- You need of Dark soy sauce.
- Prepare of Cooking wine.
- You need of Sesame oil.
- You need 4 slice of ginger.
- Prepare 3 pcs of garlic.
- Prepare leaf of Bay.
- Prepare 5 pcs of clove.
- It’s of Star anise.
- Prepare 1 tsp of white sugar.
- Prepare 3 bowl of water.
Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.
Soy sauce chicken (ayam kecap) step by step
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
- After 25minute take it and let it cool.
- Chops it and ready to serve.
All have their merits, but a Soy Sauce Chicken done right is tough to beat. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only purchase real soy sauces that use soybeans as a main ingredient.