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Recipe: Appetizing Cajun Chicken Fettuccine Alfredo

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Cajun Chicken Fettuccine Alfredo.

You can cook Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Chicken Fettuccine Alfredo

  1. It’s 1 cup of butter.
  2. You need 1 1/2 cup of heavy cream.
  3. It’s 4 clove of finely minced garlic.
  4. Prepare 3 of chicken breasts.
  5. It’s 2 pinch of Cajun spice.
  6. You need 1 of Salt.
  7. It’s 1 of Pepper.
  8. It’s 2 of roma tomatos.
  9. You need 1 bunch of Italian parsley.
  10. It’s 3/4 box of fettuccine pasta.
  11. It’s 1 packages of grated parmesan cheese.
  12. It’s 1 of Any veggies left over in your fridge!.
  13. It’s 3 tbsp of cooking oil of choice.

Cajun Chicken Fettuccine Alfredo instructions

  1. Preheat oven to 375..
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. 😉 Let that caramelize nicely..
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
  9. Enjoy!!!!.

Recipe: Appetizing Cajun Chicken Fettuccine Alfredo

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