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Recipe: Tasty Salt-Grilled Saba with frying pan

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Salt-Grilled Saba with frying pan.

You can have Salt-Grilled Saba with frying pan using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salt-Grilled Saba with frying pan

  1. Prepare 4 of fillets Saba.
  2. Prepare 1 of % salt of fish weight.
  3. You need 2 tbsp of Sake (Japanese cooking wine).

Salt-Grilled Saba with frying pan instructions

  1. Thaw it completely in the refrigerator when using frozen Saba..
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry..
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 – 30 minutes..
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down..
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes..
  6. Turn over and cook with lid for 4 minutes more..

Recipe: Tasty Salt-Grilled Saba with frying pan

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