Recipe: Yummy Shrimp and Baby Spinach over Fettuccine

Shrimp and Baby Spinach over Fettuccine.

You can cook Shrimp and Baby Spinach over Fettuccine using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shrimp and Baby Spinach over Fettuccine

1. It’s 1 lb of fettuccine.
2. Prepare 4 tbsp of olive oil, extra virgin.
3. Prepare 6 oz of baby spinach.
4. Prepare 6 clove of garlic (minced).
5. You need 1/2 tbsp of Italian seasoning.
6. It’s 1 tsp of salt.
7. You need 2 of roma tomatoes (diced).
8. It’s 1 lb of shrimp, medium (peeled and de-veined).
9. It’s 1/4 cup of parmesan cheese, shredded.

Shrimp and Baby Spinach over Fettuccine step by step

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..