Recipe: Tasty Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. The TWICE BAKED SWEET POTATOES give such a great array of change to the typical sweet potato. You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

1. It’s of Salmon.
2. It’s 4 of Salmon filets.
3. You need 1 of Salt.
4. It’s 1 of Pepper.
5. You need 1 of Lemon pepper.
6. It’s 1 of Garlic powder.
7. It’s 2 tbsp of EVO.
8. It’s of Balsamic dijon sauce.
9. You need 1 cup of Balsamic vinegar.
10. You need 3 1/2 tbsp of Dijon mustard.
11. It’s 1 of Garlic clove.
12. You need 2 tbsp of Butter.
13. Prepare 1 cup of Water.
14. You need 1 packages of Italian sausage.
15. Prepare 1 of Onion sliced.
16. It’s 1 1/2 cup of White mushrooms.
17. You need 2 of Garlic cloves.
18. It’s 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. You need 1 1/2 cup of Parmesan.
20. You need 1 of Salt.
21. You need 1 of Pepper.
22. Prepare 2 tbsp of EVO.
23. Prepare 1 tbsp of Butter.
24. You need 1 cup of Arugula.
25. It’s 4 of Whole potatoes.
26. You need 1/2 cup of Mascarpone cheese.

Giving you a variety in your preparation is the key to making healthy food choices, and to reaching your full potential. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish. Brush salmon with ½ of the vinegar mixture. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it.

Balsamic dijon salmon w/sausage and arugula baked potato step by step

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 – 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. Line a small baking sheet with parchment paper. Parmesan-Crusted Salmon. with fresh arugula salad and balsamic vinaigrette. It's served with a fabulous arugula salad tossed with a Dijon and balsamic dressing you whip up yourself.