Chocolate coffee buttercream frosting. Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes? I mean, you really can't go wrong with chocolate buttercream right?
I found the proportions of all ingredients perfect, and this will be a recipe I'll certainly be comfortable referring to again, whether I use it with the coffee or without, with the chocolate or just as a traditional vanilla buttercream. This yummy frosting would be great on so many things. Let your imagination be your guide and make a batch of this delicious homemade frosting today. You can cook Chocolate coffee buttercream frosting using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate coffee buttercream frosting
- It’s 1 c of butter 2 sticks.
- It’s 1 (8 oz) of package of cream cheese.
- You need 1/2 c of unsweetened cocoa powder.
- You need 1/2 c of brewed coffee.
- You need 6-8 c of powder sugar.
If you are looking for a creamy and delicious chocolate frosting with the hint of coffee, our The Best Mocha Buttercream Frosting is for you! Learn how to make chocolate buttercream frosting with this recipe! Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor.
Chocolate coffee buttercream frosting step by step
- Beat cream cheese and butter together until well combined.
- Slowly add in powder sugar cocoa powder and brewed coffee and mix until its stiff and spreadable I like this cuz u can store it in the fridge or freezer for later use.
This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. A rich, delicious and pipeable buttercream frosting. Great chocolate taste with a coffee kick. Delicious on just about any cake. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire.