How to Cook Appetizing Bombass Fettuccine Bascaola


Bombass Fettuccine Bascaola.

You can have Bombass Fettuccine Bascaola using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bombass Fettuccine Bascaola

  1. It’s 1/2 packages of fettuccine pasta.
  2. It’s 1 cup of canned mushrooms in butter sauce.
  3. You need 1 cup of canned creamed corn.
  4. You need 1 1/2 cup of thickened cream.
  5. You need 1/4 cup of grated parmesan cheese.
  6. It’s 1/4 cup of sliced shallots.
  7. You need 1/2 of zucchini (skin removed) and sliced.
  8. Prepare 1 cup of diced bacon rashes.

Bombass Fettuccine Bascaola instructions

  1. Start with putting ur fettuccini pasta to boil. Add salt into water..
  2. SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy..
  3. On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes..
  4. Add cream and zucchini and let simmer on low for a further 10 minutes..
  5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan..
  6. Add shallots just before serving up.stir in..
  7. Strain pasta well. Either combine with pasta or serve on top of pasta.

How to Cook Appetizing Bombass Fettuccine Bascaola

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