Ginger and soy sauce streamed grouper. Steamed lapu-lapu (steamed grouper in soy sauce). Chinese steamed red grouper with ginger, scallions and soy sauce. Photo about Chinese steamed red grouper with ginger, scallions and soy sauce.
Spread out one sheet of heavy-duty aluminum foil (or parchment paper) large enough to wrap around the fish. With ginger and garlic, plain fish becomes a treat. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. You can have Ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ginger and soy sauce streamed grouper
- You need of Main.
- Prepare 1 of grouper (200-400 grams).
- Prepare 3-4 of mushrooms.
- You need 1/2 cup of sliced gingers.
- Prepare of Sauce.
- You need 3 tablespoons of low sodium soy sauce.
- Prepare 1 teaspoon of coconut sugar.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of coriander root powder.
Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients. Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world.
Ginger and soy sauce streamed grouper step by step
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
Sauteed grouper prepared with baby bok choy, ginger. Odkryj Chinese Steamed Red Grouper Ginger Scallions stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. A wide variety of ginger soy sauce options are available to you, such as processing type, certification, and packaging. Season with extra soy sauce, if desired, and sprinkle with sesame seeds as a garnish.