紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum. This is my first "cooking video". This is a very simple dish, just pleurotus eryngii and capsicum(any color), and some salt + pepper. Capsicum is also a good friend of sweet miso flavour.
Heat both oils together and add capsicum, beans and garlic. Every Purple Carrot gift includes globally inspired recipes and exact right amount of ingredients. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. You can have 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum
- Prepare of 紫萝卜 Purple carrot (1).
- It’s of 灯笼椒 Capsicum (1/2).
- Prepare of 鱼饼 Fish cake (1).
- You need of 蒜米 Minced garlic.
- It’s of 酱清 Light soy sauce.
I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Honestly I can eat it on its. At Purple Carrot we empower you to cook delicious. Food service distributor in Needham, Massachusetts.
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum step by step
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
- 炒香蒜米 Fry minced garlic.
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..
Pumpkin, mushroom, carrot, black fungus and green pepper. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion, carrot, and scallion. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through.