Recipe: Delicious Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Among its members were Mick Tucker. You can cook Sweet & Sour Pork (Chinese) by using 23 ingredients and 4 steps. Here is how you can achieve that:

Ingredients of Sweet & Sour Pork (Chinese)

1. You need of Pork Prep & Marinade.
2. You need of Cubed Pork Loin.
3. It’s of Soy Sauce.
4. It’s of Baking Soda.
5. You need of Salt.
6. You need of Red Food Colouring.
7. Prepare of Sweet & Sour Sauce.
8. Prepare of White Sugar (200g).
9. You need of Corn Flour.
10. You need of Pinchs Salt.
11. It’s of Water (270ml).
12. You need of White or Apple Cider Vinigar.
13. You need of Soy Sauce.
14. It’s of Vegies for Sweet & Sour Sauce.
15. It’s of Tbls Minced Garlic.
16. You need of cup (1Lge) Carrot – Angle sliced.
17. It’s of Onion cut into wedges.
18. It’s of cup 3colour Capsicum – thinly sliced.
19. It’s of Pinapple Rings cut into pieces.
20. You need of Batter & Deepfry Pork.
21. You need of Eggs.
22. Prepare of Plain Flour.
23. Prepare of Oil (Deepfry).

Sweet & Sour Pork (Chinese) step by step

1. Pork – Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce – Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce – add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces – Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..