Recipe

Easiest Way to Cook Tasty Potato and Tuna Balsamic Vinegar Stir-fry

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Potato and Tuna Balsamic Vinegar Stir-fry.

You can have Potato and Tuna Balsamic Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Tuna Balsamic Vinegar Stir-fry

  1. It’s of Potatoes 2-3.
  2. Prepare 1 of Onion, thinly sliced.
  3. You need 1 can of Canned light tuna in oil.
  4. It’s 2 pinches of salt and pepper.
  5. It’s 2 tsp of Soy sauce.
  6. It’s 1 tsp of Balsamic vinegar.
  7. You need 1 Tbsp of Dried herbs.
  8. It’s 1 clove of Garlic, minced.
  9. You need 1 Tbsp of Olive oil.
  10. You need of Fresh basil, for garnish as desired.

Potato and Tuna Balsamic Vinegar Stir-fry step by step

  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Easiest Way to Cook Tasty Potato and Tuna Balsamic Vinegar Stir-fry

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