Easiest Way to Cook Yummy AMIEs "CONCHIGLIE in PEPERONATA"


AMIEs "CONCHIGLIE in PEPERONATA". In ultimo, ravvivate la fiamma per addensare il sugo. Condite le conchiglie scolate al dente con la peperonata e abbondante parmigiano grattugiato. CONCHIGLIE IN PEPERONATA per la categoria: PRIMI ingr. principale: PEPERONI.

You can cook AMIEs "CONCHIGLIE in PEPERONATA" using 9 ingredients and 3 steps. Here is how you cook it.


  1. You need 500 grams of pasta conchiglie.
  2. It’s 2 large of red pepper, thickly sliced lenghtways.
  3. It’s 5 grams of large ripe tomatoes, diced.
  4. You need 1 medium of onion, sliced.
  5. It’s 12 of fresh basil leaves.
  6. You need 1 of salt & freshly ground black pepper.
  7. You need 3 tbsp of olive oil.
  8. You need 1/2 cup of finely grated parmesan.
  9. It’s 125 grams of fresh mozzarella, sliced in cubes.


  1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened..
  2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well..
  3. Add mozzarella cubes and toss to combine. Serve hot..

Easiest Way to Cook Yummy AMIEs "CONCHIGLIE in PEPERONATA"

How much do you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Stock Due To Huge Demand
FREE NuFlo PM2.5 Breathing Mask!
Get It Now
FREE NuFlo PM2.5 Breathing Mask!
Low Stock Due To Huge Demand
Get It Now!