Recipe

Recipe: Yummy Conchiglie Pasta in red sauce

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Conchiglie Pasta in red sauce.

You can cook Conchiglie Pasta in red sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Conchiglie Pasta in red sauce

  1. Prepare 1 cup of Conchiglie Pasta.
  2. Prepare of Water for boiling.
  3. Prepare 3 tbsp of oil.
  4. You need 1/3 cup of tomato puree.
  5. It’s 1/4 cup of finely chopped onions.
  6. It’s 2 tbsp of tomato sauce.
  7. You need 1 tbsp of garlic paste.
  8. It’s 1 tsp of finely chopped garlic.
  9. It’s 1 tbsp of chilli powder.
  10. It’s 1 tsp of chilli flakes.
  11. Prepare 1 tsp of oregano.
  12. You need of Salt as per taste.
  13. You need Handful of basil leaves.

Conchiglie Pasta in red sauce instructions

  1. In a saucepan, put water for boiling. Once water starts boiling; add Pasta, little oil and salt. Cook it for 5-10 minutes..
  2. Now strain of the water and keep the pasta salad aside. (Note : do not over cook).
  3. Let's make the gravy. In a pan add oil. Once oil is hot, add garlic paste and chopped ginger. Sauté for a minute..
  4. Add onions and let it cook for about 5 minutes. Now pour the tomato puree and mix well. Add all the spices and sauce. Let it simmer for about 10 minutes..
  5. Now add pasta and some chopped basil leaves. On low flame let it simmer for 5 minutes..
  6. Conchiglie Pasta is ready. Take it in a serving plate and garnish with grated cheese and basil leaves. Enjoy!!.

Recipe: Yummy Conchiglie Pasta in red sauce

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