Maple sugar. Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree ("maple sap"). Three species of maple trees are predominantly used to produce maple sugar: the sugar maple (Acer saccharum), the black maple (A. nigrum). Maple sugar is different, and it's very convenient for use in your favorite recipes.
All you have to do is heat pure maple syrup to and stir it until it forms sugar crystals. Maple sugar is a great way to add sweetness and a light maple taste to your desserts. Because of its distinctive flavor, there is no alternative that exactly matches its properties; however, there are a few. You can have Maple sugar using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Maple sugar
- You need of Maple syrup.
Sugar maple is a Midwest native loved for its exceptional fall color ranging from brilliant yellow to burnt-orange. In summer, its lustrous foliage provides excellent shade, making it a great choice for parks. I love maple –maple syrup, maple sugar, maple candies. I tried this brand because the usual I bought this Pure Vermont Maple Sugar to use with my tea.
Maple sugar instructions
- Heat maple syrup over medium high heat to hard ball stage on a candy thermometer..
- Remove from heat stir vigorously with a wooden spoon till turns to sugar about 3 to 5 minutes..
I wanted to try it to see if it would add. Sugar maple is a tree that inspires much "oohing and aahing" during fall color season. Its sap is famous as a source for maple syrup, but its use in landscaping and for furniture is also widespread. Sugar maple tree – stock photographs and pictures. Description: Crystallized sugar made from boiling down maple syrup.