Easiest Way to Cook Appetizing Fettuccine With Olives

Fettuccine With Olives.

You can cook Fettuccine With Olives using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fettuccine With Olives

1. It’s 16 oz of fettuccine.
2. It’s 9 oz of canned sliced olives of your choice, drained.
3. You need 2 tbsp of dried parsley.
4. It’s 2 cloves of minced garlic.
5. You need 1/4 cup of olive oil.
6. You need 1/2 cup of water.
7. You need 1 tsp of dried oregano.
8. You need 1/4 tsp of crushed red pepper flakes.
9. Prepare 1/2 cup of grated parmesan cheese.

Fettuccine With Olives instructions

1. Prepare pasta according to package directions. Drain. Set aside..
2. Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally..
3. Toss pasta with olive mixture. Sprinkle with parmesan. Serve..