Recipe: Appetizing Spinach Artichoke Chicken with fettuccine

Spinach Artichoke Chicken with fettuccine.

You can have Spinach Artichoke Chicken with fettuccine using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Chicken with fettuccine

1. Prepare 2 of chicken breasts.
2. It’s 2 tablespoons of olive oil.
3. Prepare 1 tbsp of flour.
4. Prepare 1 c of milk.
5. Prepare 4 ounces of cream cheese.
6. It’s can of artichokes.
7. It’s 2 cups of fresh spinach.
8. It’s 1/4 of of shredded (parmesean works best I used colby jack blend).
9. It’s 2 cloves of garlic.
10. It’s 1 tbsp of butter.

Spinach Artichoke Chicken with fettuccine step by step

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
5. Serve over pasta..