AMIEs PASTA SALAD. Prepare the tomatoes and cut them into quarters. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and chill the salad. Today I made a perfect summer picnic food.
The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Everyone needs a "go to" pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil. This Pasta Salad Recipe is full of fresh summer veggies, features roasted baby tomatoes, and is One thing that sets this pasta salad recipe apart from all the rest is the addition of roasted baby. You can cook AMIEs PASTA SALAD using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of AMIEs PASTA SALAD
- It’s 1 can of medium sized, tonno (tuna in can).
- It’s 4 cup of cherry tomatoes.
- You need 2 tbsp of extra virgin olive oil.
- Prepare 1 tsp of salt.
- It’s 5 of basil leaves.
- You need 2 clove of garlic, thinly sliced.
- Prepare 1 tbsp of finely chopped oregano.
- Prepare 320 grams of pasta (tortiglioni, casarecce, farfalle, penne, etc.).
Made it yesterday and serving it with open face steak sandwiches. Is Italian pasta salad really an Italian dish? Pasta salad with the dressing on it can be stored for later with no problems. Made with Italian dressing, it is the perfect side dish recipe for your barbecue or family get togethers.
AMIEs PASTA SALAD instructions
- Prepare the tomatoes and cut them into quarters..
- Pour-in the tonno in a large bowl..
- Add the tomatoes in cubes..
- Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well..
- Put in the refregerator for 30 minutes..
- Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain..
- Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves..
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